Aren't we so glad that we were way ahead of Oprah on the whole vegan thing? I have to admit to feeling somewhat self-righteous as I watched her show. I wanted to cheer each time a staff member said they were converted. Yay!
This is what I had for lunch yesterday and probably will have it again for dinner today.
Just lettuce and blueberries with balsamic vinegar. I've added sweet onion and avocado and that is pretty good too. Of course this isn't enough to keep me satisfied
so I teamed it up with a steaming bowl of my tomato soup.
It feels wonderful to eat such a summery meal in the dead of winter.
I'm going to Jason's Deli for lunch today. They have a muffaletta that is easily made into a
vegan meal. I can't decide between that and salad and their vegetable soup.
Decisions decisions!
I'm really shooting for a pound of raw and a pound of cooked veggies everyday this weekend.
It's going to be a wonderful weekend.
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1 comment:
I tossed a bunch of garbonzo beans in the tomato soup for more staying power and it was delicious. A great combination.
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