It is snowing today.
Sigh.
This is probably my favorite go to meal in cold weather and while I realize that most of you are basking spring sunshine I still have to share this meal.
If you've been here before you will know that I have posted several variations of this already but it never gets old and it is super easy.
Saute: (in lightly sprayed pan)
onion
garlic
carrots
celery
green pepper
4 leaves of kale stemmed and chopped fine
Add:
1 can black beans
1 can pinto beans (or what ever bean you have handy)
1 large can diced tomatoes (toss in some fresh ones too if you have them)
water as needed
Season to taste:
Chili powder
roasted paprika powder
cumin
pepper
balsamic vinegar
green onion
Serve with sliced avocado and limes. So good. My boys like to crumble tortilla chips on top and I like mine with lots of avocado.
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