I've modified my hummus recipe a bit. I added a can of white beans (northern) and it makes the hummus creamy. Sometimes I want to eat it with a spoon! I've tried the recipe without the tahini but I just don't like it as much.
Robin's Improved Hummus
- 1 can chickpeas (reserve liquid)
- 1 can white beans
- 2-3 cloves garlic
- 1/2 teaspoon cumin or more to taste (I just got roasted cumin but I can't tell the difference - I need to do a taste test)
- 1 tablespoon lemon juice or to taste
- 2 T tahini