I find myself leaning towards burgers as a dinner solution in the summer. Here are 3 of my favorite burgers:
Most Like Meat:
Grilled marinated portobello mushrooms. Roland says they are as good as a burger. I marinate mine in balsamic vinegar, soy sauce, red wine vinegar and Montreal Steak seasoning. Roland puts 2 on his burgers. If you aren't worried about fat intake add some olive oil to that marinade.
Serve burgers with grilled corn on the cob - Just soak the corn (still in husks) in water for 20 minutes or so and then grill with husks on. Roland wears gloves and husks the hot corn after grilling.
Slice up a watermelon and dinner is ready!
Hey, as long as the grill is hot marinate some zucchini (quartered lengthwise), peppers, onions, and sweet potatoes and grill them up for sandwiches tomorrow.