I have been a bit of a junky vegan lately. I've been vegan - but in a corn chip, Dr. Pepper, licorice kind of way. I blame it on the funeral and think it is a good blame. But I'm over that now and right back to Nutritarian Woman ( Ta Da!)!!!
What I ate yesterday:
- Big old green smoothie
- Huge salad
- leftover French Lentil Soup (I heart leftovers)
- Hummus (lots) and cucumber
- Quinoa Coconut Curry! (my own invention)
I was really hungry last night and not sure what I wanted. This is what I did (so yummy):
You can find this at the supermarket. My son, Gabe, told me about it. Good Stuff.
Robin's Super Simple Easy Quinoa Coconut Curry!
Spray pan with Pam. Saute 1 cup chopped onion and one chopped red pepper until tender. Add 1 cup light coconut milk (from a can), 1 1/2 teaspoon green curry paste, 1 cup peas, and 1 1/2 cup cooked quinoa and stir until peas are tender/sweet. Try not to eat it all at once.
Ike even liked it.