So this summer when we spent a few weeks together we ate lots of delicious food and had many exciting conversations about how wonderful it all tastes and how awesome we all are for treating ourselves so well. There was lots of bragging and back patting.
One night we made 12 veggie sandies:
12 wasn't enough. Everyone wanted two -they were so good. We served them with grilled corn on the cob (grill before shucking), melon salad, hummus and green salad. It was a feast!
Grilled Veggie Sandies
Sandwich thins - we used Pepperidge farms but any brand will do if it is whole wheat
Spread bottom thin with hummus
- shredded carrots (on the hummus so they stick)
- grilled eggplant
- grilled zucchini
- grilled sweet peppers
- sliced onion (we used Vadalia)
- sliced cucumber
Tuck bib into collar and open wide (real wide!).