This meatloaf with a big green salad, and oven "fried" potatoes = real comfort food.
The only thing I did differently to the recipe was to mix the ketchup with some Braggs liquid aminos, some spicy mustard, and a few drops of agave nectar and spread that on the top. Ike loved it.
Today my sweet baby boy (oh, he was such a cuddly baby!)
is coming home to visit Grandpa, who is not doing very well. Gabe has adopted a mostly vegan diet, (I am so proud of him!) and I plan to make this dinner for him tonight.
If you have a man in your life that would benefit from a plant based diet you might want to encourage him to read the E2 Book or at least checkout their website (lots of good recipes there).