Friday, February 18, 2011


I'm not much for fake meat and my friend Angie warns me against too much soy. But this recipe is really good.
This meatloaf with a big green salad, and oven "fried" potatoes = real comfort food.

The only thing I did differently to the recipe was to mix the ketchup with some Braggs liquid aminos, some spicy mustard, and a few drops of agave nectar and spread that on the top. Ike loved it. 

Today my sweet baby boy (oh, he was such a cuddly baby!)
is coming home to visit Grandpa, who is not doing very well. Gabe has adopted a mostly vegan diet, (I am so proud of him!) and I plan to make this dinner for him tonight.

If you have a man in your life that would benefit from a plant based diet you might want to encourage him to read the E2 Book or at least checkout their website (lots of good recipes there).


Emily said...

Robin, will you do a post about Braggs liquid aminos? I have no idea what that is about. :)


Hannah said...

its like soy sauce, but liquid aminos! MMMM

Linda said...

and less sodium

Linda said...

Gabe--sooo handsome! Give him xxooxoxoxo from his Grandma

What is in the metal bowl? It doesn't look like potatos, but does look like quinoa salad.