Friday, February 18, 2011

"Meatloaf"

I'm not much for fake meat and my friend Angie warns me against too much soy. But this recipe is really good.
This meatloaf with a big green salad, and oven "fried" potatoes = real comfort food.

The only thing I did differently to the recipe was to mix the ketchup with some Braggs liquid aminos, some spicy mustard, and a few drops of agave nectar and spread that on the top. Ike loved it. 


Today my sweet baby boy (oh, he was such a cuddly baby!)
is coming home to visit Grandpa, who is not doing very well. Gabe has adopted a mostly vegan diet, (I am so proud of him!) and I plan to make this dinner for him tonight.

If you have a man in your life that would benefit from a plant based diet you might want to encourage him to read the E2 Book or at least checkout their website (lots of good recipes there).

4 comments:

Emily said...

Robin, will you do a post about Braggs liquid aminos? I have no idea what that is about. :)

xo
Emily

Hannah said...

its like soy sauce, but liquid aminos! MMMM

Linda said...

and less sodium

Linda said...

Gabe--sooo handsome! Give him xxooxoxoxo from his Grandma

What is in the metal bowl? It doesn't look like potatos, but does look like quinoa salad.